It's the Carbs?

So this thought is tied to my last post, the conversation I had with the guy in Germany, about obesity in the US and the growing problem in Germany, elsewhere, and mutual suspicion we shard about industrial food being a contributor.

Currently it is in vogue to blame it on carbs, but I just took at look at the ingredients list on a "Healthy", whole grain, multi-grain loaf of bread....

The white bread, which is more common traded in the brown sugar for corn syrup.

The bread in the picture below, is also white bread.

It contains flower, water, salt, and yeast.

I'm  thinking maybe the carbs aren't really the problem here....