Okay, this barely qualifies as a post.
Because this recipe is not mine, and I have made no modifications to it. I just use it as-is from kitchn.com.
So....
Here is the link...
https://www.thekitchn.com/recipe-beginner-sourdough-sandwich-loaf-recipes-from-the-kitchn-48192
It is a great loaf for sandwiches. My personal favorite is ham and pepperoni. Add some mustard, lettuce, tomato, pickle, a few banana peppers.
Very tasty. I have been told sourdough keeps longer than other breads, due to the slightly higher acidity. I really wouldn't know though, The first loaf is usually gone the Day I bake it, the second loaf is gone the day after.
I have done this loaf artisan style (i.e. This recipe, using the Dutch oven to bake.) It is no match for the Artisan sourdough recipe. Does take considerably less time though.
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